For a delicious addition to the holiday, pull out one of the Longneck Pumpkins you’re stored away from our fall harvest! If you’d like to save the pumpkin seeds simply 1) collect seeds 2) rinse them 3) place them on a newspaper to dry as pictured below. Once dry, store them in an air tight container. …
Category: recipes
seasonal flavors
Winter Squash Oatmeal Cookies
Oatmeal/ Winter Squash Cookies, adapted from louisville.edu 1. Preheat the oven to 350 degrees. Split the butternut squash in half, scoop out the seeds and roast the squash in a 350’ oven until tender, about 1 hour. Let cool, scoop out the squash and use about 1 cup for this recipe. 2. Whisk together:…
a simple recipe to try:
GLAZED RADISHES 1 lb. 1 tbsp. 1 tsp. 1/2 tsp. 2 tbsp. radishes, trimmed unsalted butter sugar salt minced fresh parsley leaves In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute….
Red Kuri Squash
This week, we’ll be distributing Red Kuri, our first winter squash of the season. For some easy recipes, I recommend this recipe for baked winter squash and this recipe for red kuri squash risotto. Stored in a cool, dry place, most winter squash will last from 3-6 months, depending on the variety and storage conditions. Winter…
Oven-Dried Cherry Tomatoes
Wondering what to do with all of the cherry tomatoes in this week’s share? I recommend the following recipe for oven-dried cherry tomatoes. Directions: 1. cut cherry tomatoes in half 2. place them on an oven sheet, cut side up, as shown below. 3. Bake them @ 200 degrees for several hours, or until dried….
Amazing Heart Farm 