What Makes Community Supported Agriculture Thrive?

Recently, I read that Community Supported Agriculture supports only a small minority of families in the States. And that CSA memberships are declining. The reason, I believe, is largely due to lack of choice. With competition from Blue Apron and other meal delivery services and with the convenience of grocery stores, why bother with a…

Shadows & Shade, a guest post by Danielle Ofeldt

I found this wonderful quote a few weeks back.  It goes something like this: “Life is not about the shadows you cast on your enemies, but the shade you provide to your friends.” This summer has been an incredible journey of creating the foundations for new friendships as well as rebuilding old ones.  Earlier this…

These Midsummer Days

And we had rain! Just a little. But there’s a promise of more. And the farmer’s spirit, well, my spirit thrives on hope. Especially when by 10 AM the air is almost too thick to breathe and the days are filled with the kind of heat that’s red and sweaty and furious. For weeks now,…

Mike Mahr’s Garlic Scapes

Mike’s the best chef I’ve ever met.  He’s the real deal, driven not only by flavor (yeah, he has that down) but also by bringing folks together with the food he provides. He’s been in the kitchen holding everything together for some of the most important moments of my life – everything from my wedding…

ROOT, a guest post by our awesome intern Danielle Ofeldt

ROOT, by Danielle Ofeldt (pictured above playing ukulele for Hannah) Growing up, I never thought I’d want to stay in one place for too long.  The idea of being “stuck” somewhere terrified me and I had decided from a very young age that I would wander endlessly, without ever planting myself anywhere to avoid getting…

Join Us for Our August Potluck!

WHERE: Amazing Heart Farm / 181 Orrtanna Road / Orrtanna, PA 17353 – MAP IT WHEN: Saturday, August 13th at 6pm WHAT TO BRING: Something delicious to share; a lawn chair or blanket to sit on (if you like); BYOB. RSVP’s are helpful but not necessary. If you know you’re coming, please contact Elizabeth at…

Demain – Tomorrow (for Hannah)

I love watching Hannah grow up, so many changes, and so quickly. It’s really kinda incredible, this parenting thing. Most days I’m in the moment, savoring her sweet smile or focusing on what new food she’s tried that day. But sometimes I step back and imagine what her life will be like when she’s older….

Savor These Summer Days

Every year spring seems to start out sleepily, then as bulbs push their way through the snow and the cycles of planting greenhouse seedlings begin, I find myself stepping into a rhythm that speeds up as the days lengthen, quickening my step toward summer. And suddenly windows are open, flowers are in bloom, fireflies fill…

Digging In

We’re still savoring springtime – and the asparagus that pushes it’s way from beneath the dirt signaling the start of the growing season. Its rapid growth has just begun to pause, ever so slightly, as though to let the rest of the world catch up. Our daughter, Hannah, turns 1 on May 29th. The photo…

Meet Our Interns

Meet Danielle & Kendall! We just spent a wonderful morning harvesting asparagus, spinach, Ovations Greens, arugula, cilantro, oregano, green garlic, chives, and radishes for the first week of our Community Supported Agriculture Program. I’m sure you’ll hear from each of them over the summer months… Elizabeth

Spring Rains

The CSA starts in one week! Thanks to the recent rains, the plants are growing strong. As are the weeds It’s a good thing that our interns start next week! We’re looking forward to a great season. Elizabeth 

Springtime Happiness

The rhubarb is up, spinach, radishes, peas, arugula, and ovation greens have germinated, and the seedlings in the greenhouse are still going strong – it’s an exciting time of year! We planted 20 pounds of onion sets last week. Carrots, parsnips, and leeks too. I hope to get our potatoes in the ground next! And…