GLAZED RADISHES 1 lb. 1 tbsp. 1 tsp. 1/2 tsp. 2 tbsp. radishes, trimmed unsalted butter sugar salt minced fresh parsley leaves In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute….
For Deb.
We lost a beautiful and amazing heart today. These flowers are for Deb, a member of Amazing Heart Farm who, over the past winter, spring and summer had become to me a muse, a confidante, and a dear friend. I’ll miss the honest conversation over cups of tea on delivery day, the warmth of her bright eyes and I…
Red Kuri Squash
This week, we’ll be distributing Red Kuri, our first winter squash of the season. For some easy recipes, I recommend this recipe for baked winter squash and this recipe for red kuri squash risotto. Stored in a cool, dry place, most winter squash will last from 3-6 months, depending on the variety and storage conditions. Winter…
Oven-Dried Cherry Tomatoes
Wondering what to do with all of the cherry tomatoes in this week’s share? I recommend the following recipe for oven-dried cherry tomatoes. Directions: 1. cut cherry tomatoes in half 2. place them on an oven sheet, cut side up, as shown below. 3. Bake them @ 200 degrees for several hours, or until dried….
Local Foods Gathering Reminder
Arava Melon Eggplant: Orient Express & Listada de Gandia Our heat loving plants, like the melon and eggplant pictured above, are loving this hot weather! But we’re still in need of a substantial rain. We’ve had less than an inch of rain over the past two months! So keep your fingers crossed and please send a rain cloud our…
Amazing Heart Farm 