Danielle’s Herb Potato Salad

Here’s one of the dishes we made at the cooking class last night. It was perfect a perfect side to the Rosemary Garlic Roast Beef! The Recipe –  1 1/2 lbs new potatoes, cut into small pieces 1/2 cup fresh herbs (we used parsley, tarragon & chives) 2 scallions, sliced 2 T olive oil 1…