Greetings!

I’ve received several produce inquiries in the past day or two and thought it might be helpful to post a general list of what will be available when. Kindly note that this is a best case scenario list. Production may vary with weather conditions. For a list of the varieties I’ll be growing, travel here.

SEASON ROUND

Though they might not be included every week, depending on the season’s other offerings, I hope to have the following vegetables available through the entire season:

• Lettuce (a cold hearty Red Romaine in the  early spring/late fall months and other varieties throughout the season)
• Salad mix, 1 of several types, a. Ovation Greens Mix b. Encore Lettuce Mix c. my Experimental salad mix from last year, always a work in progress, with a few new surprises for this season.
• Herbs
• Carrots, though this might be tricky for early May with all of the snow on the ground. I do have some that have wintered over from last year though not as many as I’d like
• Swiss Chard
• Arugula, since it was such a hit last year!

SPRING

• Spinach
• Kale
• Red Cabbage
• Radish
• Broccoli
• Peas

SUMMER

• Tomatoes
• Cucumber
• Summer Squash
• Eggplant
• Melon
• Potatoes
• Turnip
• Beans
• Onion
• Garlic
• Cut Flowers
• (still deciding on sweet potatoes)

FALL

• Spinach
• Kale
• Broccoli
• Eggplant
• Tomatoes
• Leeks
• Winter Squash
• Beans
• Beets
• Radish
• Onion
• parsnip
• Cut Flowers

As you can see, there’s a lot of work to do. If you’d like to volunteer during the growing season, please be in touch!