Produce Availability

Greetings!

I’ve received several produce inquiries in the past day or two and thought it might be helpful to post a general list of what will be available when. Kindly note that this is a best case scenario list. Production may vary with weather conditions. For a list of the varieties I’ll be growing, travel here.

SEASON ROUND

Though they might not be included every week, depending on the season’s other offerings, I hope to have the following vegetables available through the entire season:

  • Lettuce (a cold hearty Red Romaine in the  early spring/late fall months and other varieties throughout the season)
  • Salad mix, 1 of several types, a. Ovation Greens Mix b. Encore Lettuce Mix c. my Experimental salad mix from last year, always a work in progress, with a few new surprises for this season.
  • Herbs
  • Carrots, though this might be tricky for early May with all of the snow on the ground. I do have some that have wintered over from last year though not as many as I’d like
  • Swiss Chard
  • Arugula, since it was such a hit last year!

SPRING

  • Spinach
  • Kale
  • Red Cabbage
  • Radish
  • Broccoli
  • Peas

SUMMER

  • Tomatoes
  • Cucumber
  • Summer Squash
  • Eggplant
  • Melon
  • Potatoes
  • Turnip
  • Beans
  • Onion
  • Garlic
  • Cut Flowers
  • (still deciding on sweet potatoes)

FALL

  • Spinach
  • Kale
  • Broccoli
  • Eggplant
  • Tomatoes
  • Leeks
  • Winter Squash
  • Beans
  • Beets
  • Radish
  • Onion
  • parsnip
  • Cut Flowers

As you can see, there’s a lot of work to do. If you’d like to volunteer during the growing season, please be in touch!

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