Cook With What You Have


This season, we’re excited to be working with Katherine Deumling of Cook With What You Have to provide recipes for your weekly produce! CSA Members will have access to 700+ recipes on a designated CSA site on the Cook With What You Have site. Once logged-in you will have 24-hour access to a deep and searchable archive, illustrated by photos of the finished dishes. The site is primarily organized by vegetable and additionally includes categories such as “CSA heavy hitter” which features recipes and ideas that are suited to a wide variety and quantity of vegetables so that you can make quick use of most any combination of things you have. This site for CSA members will be updated weekly with new recipes and ideas as well as photos.

20160229_katherine_cathy_cwwyh_9203Katherine Deumling studied food and culture in Italy and Mexico (on a Thomas J. Watson Fellowship) and grew up in Germany. With years of cooking in various parts of the world (and quite of few of those in Oregon blessed with our unbelievable bounty) she has a good sense of what works together, some of the tricks you need to make the simplest ingredients sing, and mostly how to feed hungry mouths with the least amount of stress and the most amount of satisfaction. You can read her full bio HERE. 

2 Comments Add yours

  1. Peggy Weller says:

    Wow! That sounds great.

    1. Lorena says:

      Medaliile sunt un stimulent cred. Teoretic sunt. Dar eu cred ca trebuiau date punctual, atunci cand au fost castigate si legate strict de concursul acela la care au fost caisegatt, nu toate deodata, nu la sfarsit de an cand le poti frange inima tuturor.

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