A big thanks to Fidler & Co. for the tasty Farm Dinner last Sunday. We enjoyed the amazing food and good company.
DEVILED EGGS
Duck Liver | Chive | Duck Fat Powder
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SWISS CHARD
Soft Egg | Ginger Vin | Peanut | Calendula Flowers
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SMOKED DUCK BREAST
Kale | Picked Currants | Raspberry Hoisin | Centaurea Flowers
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PORK & BEANS
Rettland Farm Sausage | Spring Onion & Bean Ragout | Cured Egg Yolk | Chamomile Flowers
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LAVENDER PANNA COTTA
Raspberry | Milk Crumb
Amazing Heart Farm 
May I send this to those I have contacted about July 15th, or it that dinner quite different?😉
Amélie Sent from my iPhone
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