Fidler & Co. Summer Farm Dinner

A big thanks to Fidler & Co. for the tasty Farm Dinner last Sunday. We enjoyed the amazing food and good company.

DEVILED EGGS

Duck Liver | Chive | Duck Fat Powder

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SWISS CHARD

Soft Egg | Ginger Vin | Peanut | Calendula Flowers

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SMOKED DUCK BREAST

Kale | Picked Currants | Raspberry Hoisin | Centaurea Flowers

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PORK & BEANS

Rettland Farm Sausage | Spring Onion & Bean Ragout | Cured Egg Yolk | Chamomile Flowers

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LAVENDER PANNA COTTA

Raspberry | Milk Crumb

One Comment Add yours

  1. Amelie says:

    May I send this to those I have contacted about July 15th, or it that dinner quite different?😉

    Amélie Sent from my iPhone

    >

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