Additional Products Offered Through Our CSA

We’re pleased to offer an 8 week bread share through Bakewell Farm this season! With every bread share, you will receive one loaf of organic pain au leavain. The loaves are sourdough with a 15% whole wheat & 5% whole rye addition, have good keeping qualities and are versatile. You can learn more about Bakewell Farm…

Cook With What You Have

Katherine Deumling studied food and culture in Italy and Mexico (on a Thomas J. Watson Fellowship) and grew up in Germany. With years of cooking in various parts of the world (and quite of few of those in Oregon blessed with our unbelievable bounty) she has a good sense of what works together, some of the tricks you need to make the simplest ingredients sing, and mostly how to feed hungry mouths with the least amount of stress and the most amount of satisfaction.

National CSA Sign-Up Day

Community Supported Agriculture Programs (CSAs) have evolved to fit many different models but the basic structure works like this: during the late winter and early spring months, when the farmer needs money to purchase seeds and other supplies for the season, members of the local community purchase CSA shares. In other words, they buy their…

may the New Year SPARKLE

Happy . . . belated . . . New Year! I wish you all a New Year that S P A R K L E S & shines bright . . . I look forward to a New Year filled with potlucks & fire pits, bouquets of freshly picked flowers, the joyful anticipation of planting…

Painted Tutle Farm – a pretty special place

Hi Folks! I’m writing to let each of you know that for the next 30 days, I’m leading a SeedMoney Crowdfunding campaign to help raise money for Painted Turtle Farm. I got involved with the project about 4 years ago as Painted Turtle Farm transitioned to a Community Garden and Training Center and I’ve watched…

Much Gratitude for A Beautiful Season

Many thanks to all of the CSA members, student volunteers, and community members who participated in making our CSA a success this season! We’ll be back in 2017 for another season long adventure in eating. Stay tuned for the details 🙂 Elizabeth