Red, White, and Blueberry Pie

Happy 4th of July! To celebrate, my husband made a “Red, White, and Blueberry Pie.” Here’s the recipe: Ingredients 5 cups freshly picked fruit (he used 1 1/2 cups rhubarb, 1 1/2 cups raspberries, and 2 cups blueberries) 1/4 cup maple syrup 1/4 cup honey 1/4 cups flour (he used whole wheat) 2 t. cinnamon…

Enjoy your shares this week!

In case you’re looking for some recipes to try, how about: some Massaged Kale Salad, THESE basil recipes, scallion pancakes, or Lavender Lemonade

Ana’s Massaged Kale Salad

Ana made a delicious kale salad for our Solstice Potluck this weekend. For those of you who missed it (or are craving some more), here’s the recipe: Ingredients 1 large bunch of kale olive oil lemon juice (we used the juice of 2-3 lemons) salt nutritional yeast (optional) toppings (we used cranberries & cucumbers) Directions…

Spinach Hummus Flavored with Kalamata Olive Salt

We started our hummus by making the tahini sauce which, all by itself, is good with Falafel, in pita sandwiches, over roasted broccoli and cauliflower, and as a sauce on baked fish. Then we added chickpeas, spinach and the Mike Mahr’s Kalamata Olive flavored salt and Voila – we had a tasty batch of hummus:…

Wondering what to do with your CSA share this week?

Here are a few ideas: Triple Beet Salad with basil & olive oil Apple Beet and Red Cabbage Salad Vinaigrette Beet Slaw Smashed Potatoes with Red Cabbage Beet Burgers & Homemade Ketchup Kale & Potato Gratin Enjoy the taste of raspberries this week! Elizabeth

Purslane: the gourmet weed

With edible landscaping and food foraging on the rise, the status of the Purslane, the summer annual found creeping through garden aisles and springing from sidewalk cracks, has shifted from weed to gourmet. The annual succulent has smooth, reddish stems with alternating leaves clustered at stem joints and ends and yellow flowers that open throughout…

Mike Mahr’s Longneck Pumpkin Soup

At our cooking class last night, Mike Mahr paid a special visit to teach us about one of his specialties: making soups. As we gathered ’round the kitchen, a can of Jack’s Hard Cider in hand, we learned about clear soups, creamy soups, & pureed soups. An example of each was on the menu for…