Happy 4th of July! To celebrate, my husband made a “Red, White, and Blueberry Pie.” Here’s the recipe: Ingredients 5 cups freshly picked fruit (he used 1 1/2 cups rhubarb, 1 1/2 cups raspberries, and 2 cups blueberries) 1/4 cup maple syrup 1/4 cup honey 1/4 cups flour (he used whole wheat) 2 t. cinnamon…
Enjoy your shares this week!
In case you’re looking for some recipes to try, how about: some Massaged Kale Salad, THESE basil recipes, scallion pancakes, or Lavender Lemonade
Ana’s Massaged Kale Salad
Ana made a delicious kale salad for our Solstice Potluck this weekend. For those of you who missed it (or are craving some more), here’s the recipe: Ingredients 1 large bunch of kale olive oil lemon juice (we used the juice of 2-3 lemons) salt nutritional yeast (optional) toppings (we used cranberries & cucumbers) Directions…
Spinach Hummus Flavored with Kalamata Olive Salt
We started our hummus by making the tahini sauce which, all by itself, is good with Falafel, in pita sandwiches, over roasted broccoli and cauliflower, and as a sauce on baked fish. Then we added chickpeas, spinach and the Mike Mahr’s Kalamata Olive flavored salt and Voila – we had a tasty batch of hummus:…
Wondering what to do with your CSA share this week?
Here are a few ideas: Triple Beet Salad with basil & olive oil Apple Beet and Red Cabbage Salad Vinaigrette Beet Slaw Smashed Potatoes with Red Cabbage Beet Burgers & Homemade Ketchup Kale & Potato Gratin Enjoy the taste of raspberries this week! Elizabeth