Ana made a delicious kale salad for our Solstice Potluck this weekend. For those of you who missed it (or are craving some more), here’s the recipe:

Ingredients

• 1 large bunch of kale
• olive oil
• lemon juice (we used the juice of 2-3 lemons)
• salt
• nutritional yeast (optional)
• toppings (we used cranberries & cucumbers)

Directions

1. Wash and derib the kale.
2. Combine olive oil, lemon juice and salt (to taste) to make a dressing for the kale salad.
3. Massage the dressing into the kale leaves.
4. Add in nutritional yeast and mix well.
5. Toss in the toppings.
6. . . . and Voila! You have a delicious kale salad.
7. Enjoy!