Ana made a delicious kale salad for our Solstice Potluck this weekend. For those of you who missed it (or are craving some more), here’s the recipe: Ingredients 1 large bunch of kale olive oil lemon juice (we used the juice of 2-3 lemons) salt nutritional yeast (optional) toppings (we used cranberries & cucumbers) Directions…
Author: Elizabeth Weller
Spinach Hummus Flavored with Kalamata Olive Salt
We started our hummus by making the tahini sauce which, all by itself, is good with Falafel, in pita sandwiches, over roasted broccoli and cauliflower, and as a sauce on baked fish. Then we added chickpeas, spinach and the Mike Mahr’s Kalamata Olive flavored salt and Voila – we had a tasty batch of hummus:…
And the season has begun…
We’re two weeks into the 2014 CSA season – the bees are happy, the garden is bumpin’ and, best of all, Ana is back! Here are a few spring pics:
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EFFORTLESS GARDENING™ WITH THE FELDENKRAIS METHOD® OF AWARENESS THROUGH MOVEMENT® Taught by Bob Hunter, Certified Feldenkrais Teacher® HAVE A GREEN THUMB WITHOUT AN ACHING BACK! Experience the joy of gardening and feel great too! In this workshop you will discover that basic gardening tasks such as digging, planting, weeding, hoeing, and raking can be easier and…
A Big Thanks to Helena & Jen
This morning Jen Caplan & Helena Yang, both seniors at Gettysburg College, visited the farm for Gettysburg College’s annual Day of Service in honor of Emily Silverstein. This year’s Day of Service was coordinated by Ana Masiel (one of our interns last summer). You can read more about it HERE. So, this morning Jen &…
Amazing Heart Farm 