Yesterday I harvested the last of the parsnips (I’d almost forgotten them!) and some greens- they’re especially delicious this time of year! I wish I had enough to share but who knows, maybe we’ll have a winter share to offer in a few years. Also, today I checked on our status over at Rain Bird and…
Category: Field Notes
musings about life and work on the farm
The Intelligent Use of Water Award – we need your vote!
Greetings- I hope everyone is enjoying the holiday season! Now that the garden is at rest, I have some time to search for funding for our many projects here at Amazing Heart Farm. Several days ago, I received an e-mail from Rain Bird encouraging us to apply for their Intelligent Use of Water Award. Using…
And our 2010 season comes to an end…
Well, it’s official, today’s our last CSA delivery of the 2010 season. It has been a challenging, fulfilling, and inspiring first year here at Amazing Heart Farm and we thank everyone who has participated. It is your participation that has made our first season a success! To stay in touch over the winter months, signing up for…
A Few Garden Critters
I never know what kind of critters I’ll run into when I head out for a days work. This morning, it was a rather handsome, albeit warty, toad. That’s right, aside from being an excellent source of pest control in the garden, toads are handsome little critters. Or, at any rate, this sturdy little fellow had me completely…
Winter Squash Oatmeal Cookies
Oatmeal/ Winter Squash Cookies, adapted from louisville.edu 1. Preheat the oven to 350 degrees. Split the butternut squash in half, scoop out the seeds and roast the squash in a 350’ oven until tender, about 1 hour. Let cool, scoop out the squash and use about 1 cup for this recipe. 2. Whisk together:…
Amazing Heart Farm 