Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe from COLOR ME VEGAN Not vegan? Substitute eggs for flaxseed water mixture Ingredients 3 tablespoons ground flaxseed (equivalent of 3 eggs) 3 cups flour 9 tablespoons of water 1/4 cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 2 cups granulated…

A Delicious Raspberry Mousse

While not vegan myself, having Sara, our 2012 intern, who is vegan (and deliciously so!) sharing our kitchen these past few weeks has whet my appetite to many new & creative ways to explore the produce just in from the garden. While the vegan diet might present as limiting to the uninitiated (such as myself),…

Swiss Chard

According to The George Mateljan Foundation, “chard leaves contain at least 13 different polyphenol antioxidants, including kaempferol, the cardioprotective flavonoid that’s also found in broccoli, kale, strawberries, and other foods. But alongside of kaempferol, one of the primary flavonoids found in the leaves of chard is a flavonoid called syringic acid. Syringic acid has received…

Spring Radishes

D’Avignon Easter Egg Radishes thrive in cool weather so be sure to enjoy the bounty before we hit summer temperatures! They’re an excellent source of vitamin C, calcium, magnesium, folate, and potassium.  Radish Salad, adapted from What The Well-Dressed Salad Is Wearing For Spring 1 pound radishes (about 25), topped, tailed and cut into large…

Creamy Sweet Potato & Rosemary Soup

While in the Berkshires for Thanksgiving, my mother-in-law introduced me to a delicious recipe for a creamy sweet potato & rosemary soup. I made some last night with the sweet potatoes we’ve been storing from our fall harvest. The recipe is below. Enjoy! Creamy Sweet Potato & Rosemary Soup Ingredients: 3 T unsalted butter 3…