1. Peel parsnips and cut in half. You’ll notice a core running through their center (see top photo). Working around the core, cut the parsnip into 2 inch pieces. 2. Toss in a mixture of olive oil and seasoning (I use flavored salt, more on that later). 3. Arrange in a single layer on a…
Category: Produce
The makings of one sassy vinegar:
Nasturtium leaves, buds & flowers. A Nasturtium Vinegar is quite simple, here’s what you need to know: INGREDIENTS: 1 cup nasturtium leaves, flowers, and buds Other herbs & spices, perhaps some basil, parsley, ground pepper etc. (optional) 1 pint champagne or white wine vinegar Place the ingredients in a clean clear glass jar or…
Wondering what to do with all of this basil? We have a few ideas:
Many thanks to Kelsey for including a stop here in her travels across the Northeast. Both your hard work and inspiring conversation were much appreciated! Seeing that the basil’s still going strong, over tea Kelsey & I decided to make a list of the many ways basil can be used. Please add to the list in the comment section…
Globe Amaranth Tea
The first time I saw Globe Amaranth blossoms in tea was at The Green Room in downtown Carlisle (if you haven’t been there, it’s most definitely worth the trip!). I’d always been charmed by the delicate, colorful blossoms, and after seeing them in blooming tea, I decided to grow them for the CSA. I’ve since learned that these…
Garlic Scapes
Garlic Scapes are the flower stalk of garlic and the entire stalk and “flower” are edible. For a mild garlic flavor add them to salads, stir-fry, sauces, pasta dishes, pesto & hummus. Check out 2 Sisters Garlic for more info on using scapes. And for another delicious recipe, check out the link Sara posted on our Facebook…
Amazing Heart Farm 