1. Peel parsnips and cut in half. You’ll notice a core running through their center (see top photo). Working around the core, cut the parsnip into 2 inch pieces.
2. Toss in a mixture of olive oil and seasoning (I use flavored salt, more on that later).
3. Arrange in a single layer on a baking sheet and roast @ 450 degrees for about 20 minutes, or until crisp.