Greetings!

This week’s CSA share includes scallions. If you’re unfamiliar with scallions, the recipe for a Shrimp and Scallion Stir-fry that I’ve  included with your shares can be found  here. Or, try frying them up with some eggs. For example, this evening, I wanted something that I could make quickly and with the  ingredients I had on hand. So I chopped up a bunch of scallions and several cloves of garlic, tossed them in a frying pan with some olive oil, then added a few hand fulls of baby tatsoi, some scrambled eggs, cheese and… Voila! Not the most beautiful meal, but one that is filled with nourishment. And so easy!

 Additionally, do check out Mariquita Farm’s page on cooking greens! There are a few recipes including mustard greens that you may want to try out this week…

Happy Eating,

Elizabeth