Have you ever walked through the local farmer’s market and wondered “what’s
THAT!?!?” Or opened your weekly CSA share and felt intimidated by a new variety of winter squash or some colorful Asian greens?
These are issues Danielle Schneider encountered when she joined Amazing Heart Farm’s CSA is 2009. That’s why, starting in June of 2012, Danielle will be offering a bi-monthly cooking class designed to teach cooks of ALL skill levels how to take better advantage of the fresh food available during the growing season.
These classes will begin with an overview of the produce featured that class and the recipes that will be used. Following the overview, a side dish and a main dish
will be prepared by the class. The evening will end with a casual meal in which
we enjoy the recipes prepared together.
The cooking classes/dinners will be held on the 2nd and 4th Mondays
of June through October (10 classes), from 6:00 – 8:00 pm at the Amazing Heart Farm kitchen.
To cover the cost of Danielle’s time and the ingredients needed to prepare meals,
we ask participants to pay $12 if you are an Amazing Heart CSA member and $15
for all other participants.
- Early Registration: We’ll be using our own kitchen so space is limited and we recommend signing up in advance. Pay for the whole series (10 classes) in full by Feb. 1, 2012 and receive a 10% discount. CSA MEMBERS/$108; NON-MEMBERS/$135
- Regular Registration: Pay for the whole series (10 classes) by May 15, 2012 CSA MEMBERS/$120; NON-MEMBERS/$150
- Pay Per Class: If you’re unable to attend all 10 classes but would still like to participate in some of them, you may pay per class. Please designate the number of classes you’ll be able to attend and their respective dates on the registration form. CSA MEMBERS/$12 per class; NON-MEMBERS/$15 per class