Sara’s clean-out-your-fridge bean salad – never quite the same but always delicious

Ingredients (loosely followed):

• 3 cups brown and/or wild rice
• 1 can or 1.5 cups black beans
• 1 can or 1.5 cups garbanzo beans
• 2-3 cups minced vegetables: a mixture of whatever you have – red onion, scallions, carrots, celery, peas, green beans, radish, kohlrabi, etc.
• 1 bunch herbs: cilantro, parsley, oregano, thyme, etc.
• 2 T olive oil
• 2 T vinegar (any kind)
• salt & pepper to taste
  

Combine ingredients in a mixing bowl, serve & enjoy!